Veggie Chili with Chips and Crudité

5

Meal Items

low-fat or fat-free canned vegetarian chili

1 cup(s)

2

reduced-fat sour cream

1½ Tbsp

1

uncooked scallion(s)

½ Tbsp, (chopped)

0

fresh vegetable sticks

1 cup(s)

0

baked low fat tortilla chips

9 item(s)

2

fat free salsa

½ cup(s)

0

Notes

Warm chili; top with sour cream and scallions. Serve with fresh vegetable sticks, chips and salsa.

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