Vegetarian Burger with Guacamole

13 - 14
PersonalPoints™ per serving

Meal Items

high fiber roll(s)

3 oz

frozen black bean vegetarian burger(s)

1 item(s), heated

low fat cheddar or colby cheese

2 oz

homemade guacamole

2 Tbsp

fresh tomato(es)

¼ cup(s), sliced

uncooked celery

1 cup(s), sticks, with

fat free salsa

¼ cup(s)

dried apricot halves

6 halves


Place burger on roll. Top with cheese, guacamole and tomato slices. Complement with celery sticks and salsa. Save the apricots for dessert.