Vegetarian Burger with Guacamole

16

Meal Items

high fibre roll(s)

3 oz

7

frozen black bean vegetarian burger(s)

1 item(s), heated

3

low fat cheddar or colby cheese

2 oz

2

guacamole (homemade or restaurant)

2 Tbsp

1

fresh tomato(es)

¼ cup(s), sliced

0

uncooked celery

1 cup(s), sticks, with

0

fat free salsa

¼ cup(s)

0

dried apricot halves

6 halves

3

Notes

Place burger on roll. Top with cheese, guacamole and tomato slices. Complement with celery sticks and salsa. Save the apricots for dessert.

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