Turkey burrito with crudités and dip

4 - 9
PersonalPoints™ per serving

Meal Items

cooked turkey breast without skin

3 oz, shredded

black bean and corn salsa

cup(s), drained

whole-wheat tortilla(s)

1 medium, 6-7 inches

Weight Watchers Reduced-fat Mexican style shredded cheese

2 Tbsp

fresh vegetable sticks

1 cup(s)

store-bought guacamole (no oil or sugar)

¼ cup(s)


Combine 3 oz cooked shredded skinless turkey breast with 1/3 c drained black bean and corn salsa; spoon down center of a medium whole wheat tortilla (6-7 inches) and sprinkle with 2 Tbsp low-fat shredded Cheddar cheese. Roll up burrito-style and microwave, covered, until filling is warmed and cheese is melted, 1 minute; serve with a dash of hot sauce. Enjoy with 1 cup crudité with ¼ c homemade guacamole.