Tofu Teriyaki with Tri Color Peppers

5 - 10
PersonalPoints™ per serving

Meal Items

canola oil

2 tsp

extra firm tofu

8 oz, cubed (1 cup)

garlic clove(s)

1 medium clove(s), chopped

yellow pepper(s)

½ medium, sliced

uncooked bell pepper(s)

½ item(s), orange, sliced

teriyaki sauce

¼ cup(s)


Heat oil in a nonstick skillet over medium-high heat. Add tofu and cook until golden, about 3 to 4 minutes. Add garlic and peppers and cook 2 minutes more. Add teriyaki sauce, stir to mix thoroughly and heat through.