Tofu Teriyaki with Tri Color Peppers

6

Meal Items

canola oil

2 tsp

3

extra firm tofu

8 oz, cubed (1 cup)

0

garlic clove(s)

1 medium clove(s), chopped

0

yellow pepper(s)

½ medium, sliced

0

uncooked bell pepper(s)

½ item(s), orange, sliced

0

teriyaki sauce

¼ cup(s)

3

Notes

Heat oil in a nonstick skillet over medium-high heat. Add tofu and cook until golden, about 3 to 4 minutes. Add garlic and peppers and cook 2 minutes more. Add teriyaki sauce, stir to mix thoroughly and heat through.

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