Name: Peach Salsa and Veggie Burrito
Ingredients: 1 tsp canola oil; 0.5 cup(s) uncooked onion(s) chopped; 1 cup(s) sweet red pepper(s) chopped; 0.5 item(s) uncooked bell pepper(s) chopped; 0.5 cup(s) fresh mushroom(s) chopped; 1 medium flour tortilla(s); 2 Tbsp peach salsa; 3.5 oz low fat cheddar or colby cheese shredded; 1 cup(s) uncooked carrot(s)

Meal Items

canola oil

1 tsp
uncooked onion(s)

½ cup(s), chopped
sweet red pepper(s)

1 cup(s), chopped
uncooked bell pepper(s)

½ item(s), chopped
fresh mushroom(s)

½ cup(s), chopped
flour tortilla(s)

1 medium
peach salsa

2 Tbsp
low fat cheddar or colby cheese

3 ½ oz, shredded
uncooked carrot(s)

1 cup(s)

Notes

Preheat oven to 350°F. Heat oil in nonstick pan. Sauté onion, peppers, and mushrooms until tender. Place onion, peppers and mushrooms down center of tortillas. Top with salsa and cheese. Roll tortillas and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.

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Peach Salsa and Veggie Burrito

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Peach Salsa and Veggie Burrito

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