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Peach Salsa and Veggie Burrito

13

Meal Items

canola oil

2 tsp

3

uncooked onion(s)

½ cup(s), chopped

0

sweet red pepper(s)

1 cup(s), chopped

0

uncooked bell pepper(s)

½ item(s), chopped

0

fresh mushroom(s)

½ cup(s), chopped

0

flour tortilla(s)

2 medium

6

peach salsa

2 Tbsp

0

low fat cheddar or colby cheese

3½ oz, shredded

4

uncooked carrot(s)

1 cup(s)

0

Notes

Preheat oven to 350°F. Heat oil in nonstick pan. Sauté onion, peppers, and mushrooms until tender. Place onion, peppers and mushrooms down center of tortillas. Top with salsa and cheese. Roll tortillas and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.

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