Pasta with Butternut Squash and Sage

8

Meal Items

Cooked rigatoni

1 cup(s)

5

Squash, winter, butternut, cooked

½ cup(s)

0

Cheese, cream, light

1½ Tbsp

2

Water

1 Tbsp

0

Sage, fresh

1 Tbsp, chopped

0

Cheese, parmesan, grated

1½ Tbsp, divided

1

Salt

1 pinch, or to taste

0

Pepper, black

1 pinch, or to taste

0

Notes

Toss together squash, pasta, cream cheese, water and sage in a microwavable bowl; cover and microwave until hot, about 1-2 minutes. Sprinkle with Parmesan and season to taste with salt and pepper, if desired. Makes 1 serving.

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