Photo of Pasta with Butternut Squash and Sage  by WW

Pasta with Butternut Squash and Sage

8
8
8
SmartPoints® value per serving

Meal Items

cooked rigatoni

1 cup(s)

cooked cubed butternut squash

½ cup(s)

low fat cream cheese

1½ Tbsp

water

1 Tbsp

fresh sage

1 Tbsp, chopped

grated Parmesan cheese

1½ Tbsp, divided

table salt

1 pinch, or to taste

black pepper

1 pinch, or to taste

Notes

Toss together squash, pasta, cream cheese, water and sage in a microwavable bowl; cover and microwave until hot, about 1-2 minutes. Sprinkle with Parmesan and season to taste with salt and pepper, if desired. Makes 1 serving.

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