Photo of Mexican Corn Salad  by WW

Mexican Corn Salad

Points® value

Meal Items

canned yellow corn

½ cup(s), (or fresh or frozen, thawed corn)

grape tomatoes

¼ cup(s), halved


¼ item(s), chopped

fresh lime juice

1 tsp

olive oil

1 tsp, extra virgin

table salt

1 pinch(es), or to taste

black pepper

1 pinch(es), or to taste


2 tsp, sliced


Toss together corn, tomatoes, avocado, lime juice and oil; season to taste and garnish with scallions.