4

Mexican Corn Salad

Meal Items

Corn, yellow, canned (vacuum packed)

½ cup(s), (or fresh or frozen, thawed corn)

0

Tomatoes, grape

¼ cup(s), halved

0

Avocado, raw

¼ item(s), chopped

3

Juice, lime, fresh

1 tsp

0

Oil, olive

1 tsp, extra virgin

1

Salt

1 pinch, or to taste

0

Pepper, black

1 pinch, or to taste

0

Scallions, raw (green onions)

2 tsp, sliced

0
Notes
Toss together corn, tomatoes, avocado, lime juice and oil; season to taste and garnish with scallions.

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