Mexican Corn Salad

4

Meal Items

canned yellow corn

½ cup(s), (or fresh or frozen, thawed corn)

0

grape tomatoes

¼ cup(s), halved

0

avocado

¼ item(s), chopped

3

fresh lime juice

1 tsp

0

olive oil

1 tsp, extra virgin

1

table salt

1 pinch, or to taste

0

black pepper

1 pinch, or to taste

0

uncooked scallion(s)

2 tsp, sliced

0

Notes

Toss together corn, tomatoes, avocado, lime juice and oil; season to taste and garnish with scallions.

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