Lentil, Beet, Clementine & Kale Salad

2

Meal Items

uncooked kale

1 cup(s)

0

clementine(s)

1 item(s), peeled, chopped

0

cooked beets

2 cup(s), diced

0

cooked lentils

½ cup(s)

0

uncooked scallion(s)

1 medium, sliced

0

low fat balsamic vinaigrette salad dressing

1 Tbsp

1

table salt

1 pinch, to taste

0

black pepper

1 pinch, to taste

0

reduced-fat goat cheese

1½ Tbsp

1

Notes

Combine all ingredients, except cheese, in a medium bowl and toss until mixed and coated with dressing; sprinkle with cheese.

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