Japanese Chicken with Rice and Vegetables

5

Meal Items

cooking spray

1 spray(s)

0

uncooked sugar snap peas

1 cup(s)

0

cooked boneless skinless chicken breast(s)

3 oz, sliced

0

reduced sodium teriyaki sauce

2 Tbsp

1

long grain cooked brown rice

½ cup(s)

4

Notes

In a small pan coated with cooking spray, sauté sugar snap peas over medium-high heat. Add chicken and teriyaki sauce; heat through and serve over rice.

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