Grilled Swordfish Salad

7
Points® value

Meal Items

mixed greens

2 cup(s)

yellow bell pepper

½ large, diced

hearts of palm

½ cup(s), chopped

scallions

2 Tbsp, chopped

cooked swordfish steak

2 oz, cut into thin strips

dried apricot halves

6 half/halves, diced

canola oil

1 tsp

vinegar

1 Tbsp

high fiber roll

2 oz

Notes

Combine vegetables, fish and apricots in a bowl. Toss with vinegar and oil. Season to taste and complement with roll.