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Photo of Greek Shrimp Sauté with Rice by WW

Greek Shrimp Sauté with Rice

7
Points® value

Meal Items

olive oil

1 tsp

uncooked shrimp

4 oz, (peeled and deveined)

uncooked zucchini

1 cup(s), (chopped)

grape tomatoes

10 medium, (halved)

garlic

½ tsp

dried oregano

¼ tsp

table salt

1 pinch(es)

black pepper

1 pinch(es)

cooked white rice

⅔ cup(s)

fresh lemon juice

1 tsp, or to taste

crumbled feta cheese

2 Tbsp

lemon zest

1 tsp

Notes

Heat oil; sauté shrimp, zucchini and tomatoes with garlic, oregano, salt and pepper until shrimp are pink and cooked through. Spoon shrimp over rice and squeeze lemon juice over top; sprinkle with feta and lemon zest.

The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.

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