Flank Steak with Sweet Potato and Kale
6 - 8
PersonalPoints™ per serving
Meal Items
cooked lean flank steak
3 oz, (seasoned to taste)
cooked sweet potato(es)
1 medium
sour cream
1 Tbsp
cooked kale greens
1½ cup(s), that were sautéed with
olive oil
1 tsp, , minced garlic, salt and pepper