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Flank Steak with Sweet Potato and Kale

9

Meal Items

cooked lean flank steak

3 oz, (seasoned to taste)

3

cooked sweet potato(es)

1 medium

4

sour cream

1 Tbsp

1

cooked kale greens

1½ cup(s), that were sautéed with

0

olive oil

1 tsp, , minced garlic, salt and pepper

1

Notes

Season steak to taste; enjoy with potato, topped with sour cream, and sautéed kale.

The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.

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