Flank Steak with Sweet Potato and Kale
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cooked lean flank steak3 oz, (seasoned to taste)
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cooked sweet potato(es)1 medium
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sour cream1 Tbsp
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cooked kale greens1 ½ cup(s), that were sautéed with
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olive oil1 tsp, , minced garlic, salt and pepper
The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.