9

Flank Steak with Sweet Potato and Kale

Meal Items

Beef, flank, lean, trimmed, cooked

3 oz, (seasoned to taste)

3

Potato(es), sweet, cooked

1 medium

4

Cream, sour, regular

1 Tbsp

1

Greens, kale, cooked

1½ cup(s), that were sautéed with

0

Oil, olive

1 tsp, , minced garlic, salt and pepper

1
Notes
Season steak to taste; enjoy with potato, topped with sour cream, and sautéed kale.

The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.

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