Flank Steak with Sweet Potato and Kale
8
Points® value
Meal Items
cooked lean flank steak
3 oz, (seasoned to taste)
cooked sweet potato
1 medium
sour cream
1 Tbsp
cooked kale
1½ cup(s), that were sautéed with
olive oil
1 tsp, , minced garlic, salt and pepper