Egg Wrap with Vegetables
4
Points®
1 serving
Items
Egg
1 large egg(s), hard boiled
Mayonnaise
1 tsp
Flour tortilla
1 tortilla(s)
Carrots
2 Tbsp, shredded
Cucumber
¼ cup(s), diced
Unsweetened dill pickle
35 gm, (1 spear), (optional)
Pear
1 medium
How to Prepare
Combine egg with mayonnaise. Season to taste and mix well. Place mixture in center of tortilla and top with vegetables. Roll and secure with a toothpick. Enjoy with pickle and save pear for dessert.
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