Egg Wrap with Vegetables

4

Meal Items

Egg(s), raw

1 large, hard boiled

0

Mayonnaise, regular

1 tsp

1

Flour tortilla

1 medium

3

Carrots, uncooked

2 Tbsp, shredded

0

Cucumber

¼ cup(s), diced

0

Pickles, without sugar (dill)

35 gm, (1 spear), (optional)

0

Pear(s)

1 medium

0

Notes

Combine egg with mayonnaise. Season to taste and mix well. Place mixture in center of tortilla and top with vegetables. Roll and secure with a toothpick. Enjoy with pickle and save pear for dessert.

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