Cheesy Polenta with Carrot Sticks

11
Points® value

Meal Items

uncooked polenta

cup(s)

salsa

¼ cup(s)

cooked kidney beans

½ cup(s), canned, rinsed and drained

scallions

2 Tbsp, chopped

fat-free hard or semi-soft cheese

1 oz, shredded

avocado

item(s), thinly sliced

carrots

1 cup(s), sliced

fat free Italian salad dressing

2 Tbsp

Notes

Preheat oven to 350°F. Cook polenta according to stove-top directions. Place in an oven proof dish and top with salsa, beans, scallions and cheese. Heat until cheese is melted. Top with avocado. Enjoy with carrot sticks dipped in dressing.