Cheesy Nachos with Vegetable Sticks

7 - 10
PersonalPoints™ per serving

Meal Items

baked low fat tortilla chips

12 item(s)

fat free salsa

¼ cup(s)

cooked kidney beans

½ cup(s), canned, rinsed and drained

uncooked scallion(s)

2 Tbsp, chopped

low fat cheddar or colby cheese

2 oz, shredded

homemade guacamole

2 Tbsp

uncooked carrot(s)

1 cup(s), sliced

fat-free Italian salad dressing

2 Tbsp


Preheat oven to 350°F. Place chips on a foil-lined baking sheet. Top with salsa, beans, scallions and cheese. Heat until cheese is melted. Top with guacamole. Enjoy with vegetable sticks dipped in dressing.