Cheesy Nachos with Vegetable Sticks

7

Meal Items

baked low fat tortilla chips

12 item(s)

3

fat free salsa

¼ cup(s)

0

cooked kidney beans

½ cup(s), canned, rinsed and drained

0

uncooked scallion(s)

2 Tbsp, chopped

0

low fat cheddar or colby cheese

2 oz, shredded

2

guacamole (homemade or restaurant)

2 Tbsp

1

uncooked carrot(s)

1 cup(s), sliced

0

fat-free Italian salad dressing

2 Tbsp

1

Notes

Preheat oven to 350°F. Place chips on a foil-lined baking sheet. Top with salsa, beans, scallions and cheese. Heat until cheese is melted. Top with guacamole. Enjoy with vegetable sticks dipped in dressing.

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