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Photo of Carrot “Crackers” with Feta and Dill by WW

Carrot “Crackers” with Feta and Dill

2
PersonalPoints™ per serving

Meal Items

uncooked carrot(s)

½ cup(s), , cut into 6 thick rounds

crumbled feta cheese

2 Tbsp

dill

2 tsp, fresh

Notes

Mash cheese onto carrots; sprinkle with dill.

The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.

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