Name: Black Bean Fajita
Ingredients: 1 cup(s) uncooked onion(s) chopped; 1 cup(s) sweet red pepper(s) chopped; 1 medium flour tortilla(s); 0.5 cup(s) cooked black beans; 2 Tbsp fat free salsa; 0.5 oz low fat cheddar or colby cheese shredded; 1 Tbsp sour cream; 2 cup(s) mixed greens; 2 Tbsp fat-free Italian salad dressing

Meal Items

uncooked onion(s)

1 cup(s), chopped
sweet red pepper(s)

1 cup(s), chopped
flour tortilla(s)

1 medium
cooked black beans

½ cup(s)
fat free salsa

2 Tbsp
low fat cheddar or colby cheese

½ oz, shredded
sour cream

1 Tbsp
mixed greens

2 cup(s)
fat-free Italian salad dressing

2 Tbsp

Notes

Preheat broiler. Season onion and pepper to taste and broil. Remove from broiler and set oven temperature to 350°F. Lay one tortilla on a baking sheet and place onion, pepper, beans, salsa, cheese and sour cream on top. Lay other tortilla on top of filling and bake until heated through and cheese is bubbly. Serve with salad tossed with dressing.

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Black Bean Fajita

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Black Bean Fajita

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