Bean Salad with Pita Chips

7
Points® value

Meal Items

lettuce

2 cup(s)

cooked chickpeas (garbanzo beans)

½ cup(s)

canned kidney beans

½ cup(s)

hearts of palm

1 cup(s), chopped

olive oil

2 tsp

vinegar

1 Tbsp

apple

1 small, diced

paprika

½ tsp

whole wheat pita

1 large, cut into wedges

Notes

Combine lettuce, beans, apple and hearts of palm in a bowl. Toss with vinegar and oil. Sprinkle pita wedges with paprika. Toast until crisp. Serve with salad.