Pasta Primavera with Arugula Salad
6
Points® value
Top hot farfalle with roasted peppers (made with cooking spray, Kosher salt and pepper); sprinkle with basil and cheese. Enjoy with arugula, mushrooms, shallots and tomatoes tossed with Italian dressing.
Meal Items
cooked farfalle pasta
1 cup(s)
cooked red bell pepper
1 cup(s), or mixed peppers
cooking spray
2 spray(s)
kosher salt
1 pinch(es)
black pepper
1 pinch(es)
basil
1 Tbsp
shredded parmesan cheese
2 Tbsp
arugula
1 cup(s), baby variety
mushrooms
⅓ cup(s), sliced
shallot
⅓ cup(s), minced
grape tomatoes
⅓ cup(s)
reduced fat store-bought Italian dressing
2 Tbsp