Light Sundried Tomato
Nutrition Facts
Serving Size 1 flatbread (53g)
|
| Amount Per Serving |
| Calories 110 |
|
Calories from Fat 15
|
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 10g | 40% |
| Sugars 0g | |
|
Protein 7g
|
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
|
Dietary Fiber
|
25g | 30g |
| Calories per gram: | |||
| Fat | 9 | ||
| Carbohydrate | 4 | ||
| Protein | 4 | ||
INGREDIENTS: WATER, WHOLE WHEAT FLOUR, OAT FIBER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, MALTITOL, SOYBEAN OIL, SODIUM ACID PYROPHOSPHATE, YEAST, SODIUM BICARBONATE, TOMATO*, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, SUNDRIED TOMATOES PRESERVED WITH SULFITES, SALT, SPICE, PAPRIKA, ONION*, GARLIC*, OLEORESIN PAPRIKA, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ANNATTO EXTRACT, ENZYMES, SOY FLOUR. *DEHYDRATED
CONTAINS: SOY, WHEAT.
Find Our Products
Not available at your local store? Print out this comment card and drop it off with the store manager.