Get fig-y!
Eat figs for breakfast, lunch, or dinner with these 8 recipes.
By Weight Watchers
Last updated February 26, 2025
Succulent and sweet, figs are a staple of Mediterranean fare. If you haven't tried these purple or black teardrops, you should.
When shopping, place figs with skin that is smooth and unbroken, and feel soft into your grocery basket. Avoid figs that are mushy, wet, or broken. Once home, store in a shallow bowl covered with plastic wrap.
When it is time to use the fig, either to eat plain or use in the recipes below, wash with cool water and pat dry. Enjoy!
8 fig recipes for breakfast, lunch, or dinner
10
Chicken, Peach & Fig Salad with Ricotta Salata
#Easy10 MIN
2
Goat cheese tartlets with spiced apple-fig compote
#Easy20 MIN
3
Make-ahead breakfast fig spread
#Easy5 MIN
5
Figs stuffed with honey and goat cheese
#Easy15 MIN
8
Figs with Greek Yogurt, Honey, and Walnuts
#Easy6 MIN
5
Fennel, dried fig and thyme stuffing
#Easy20 MIN
2
Fig & Blue Cheese Crostini with Balsamic-Honey Drizzle
#Easy15 MIN
1
Gorgonzola and fig-stuffed endives
#Easy10 MIN