Veggie Burger and Canned Minestrone
Published November 23, 2015
- 1 item(s) vegetarian burger (with 2g fat or less)
- 2 Tbsp marinara sauce
- 2 Tbsp shredded part-skim mozzarella cheese
- 1 item(s) light hamburger roll(s) or bun(s) (toasted)
- 1 cup(s) canned minestrone soup low-fat
Cook burger according to package directions; top with marinara sauce and cheese. Heat burger until cheese melts and place on bun; serve with soup.