Udon Noodle Soup

5 SmartPoints per serving

Total Time: 15 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 8




5 cups vegetable broth
2 star anise pods
1 cinnamon stick 
2 cloves
4 eggs
12 oz. fresh Udon noodles
1 baby bok choy, thinly sliced
1 cup shitake mushrooms
2 Tbsp. soy sauce
2 Tbsp. NAKANO® Natural Rice Vinegar 
2 scallions, thinkly sliced 
1 red jalapeño, thinly sliced 
1 Tbsp. Togarashi seasoning




In a sauce pan, combine vegetable broth, star anise, cinnamon stick and cloves and cook for 15 minutes for flavors to infuse. Crack eggs into broth to poach and add noodles, bok choy and mushrooms, careful not to break eggs. Cook for 3 minutes until eggs are poached. Divide soup between four bowls and gently stir in soy sauce and NAKANO® Natural Rice Vinegar. Garnish with scallions, red jalapeño, and Togarashi. 

Serving Size: 2 cups 


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