Kebabs and skewers expand the types of food you can grill. Since the stick holds smaller vegetables and seafood together, automatically giving them more surface area to sit on the grates. If you're using wooden skewers, soak them in water prior to making your meal-on-a-stick so they don't catch fire over the flame.
Summer Eating on a Stick
Break out the skewers and try these fast, easy, and delicious kebab combinations.
16 Kebab & Skewer Recipes