Speedy Chicken Teriyaki

Ingredients

  • 3 oz cooked skinless boneless chicken breast(s) (sliced)
  • 1 cup(s) unprepared frozen mixed Asian vegetables (steamed)
  • 2 Tbsp reduced sodium teriyaki sauce
  • 1/2 cup(s) cooked brown rice

Instructions
Heat chicken, vegetables and teriyaki sauce in a non-stick skillet over medium heat; spoon over rice.