Serves: 12 Difficulty: Easy
4 oz low fat cream cheese
1/2 cup(s) unsweetened frozen raspberries, fresh or unsweetened frozen
2 Tbsp raspberry jelly
1 1/2 cup(s) lite whipped topping
24 item(s) chocolate wafer(s)
- In a medium bowl, using an electric mixer, beat together cream cheese, jam and berries until smooth. Add whipped topping; beat until just combined. Spoon 2 tablespoons raspberry mixture on top of a wafer cookie; place a second wafer on top. Set on a baking sheet and repeat with remaining ingredients; freeze until firm. Yields 1 per serving.