Prep Time: 15 min Cook Time: -- Serves: 12 Difficulty: Easy
1 1⁄2 tsp water, warm
2 tsp instant espresso, powder
1 1⁄2 cup(s) light vanilla ice cream
2 Tbsp mini chocolate chips
24 item(s) chocolate wafer(s)
- In another small bowl, combine ice cream, espresso mixture and chocolate chips. Spoon 2 tablespoons ice cream mixture on top of 12 wafers; top each with a second wafer. Freeze until ready to serve. Yields 1 sandwich per serving.
- In a small bowl, combine water and espresso powder; chill for several minutes.