Japanese Chicken with Rice and Vegetables

Published November 23, 2015


  • 1 spray(s) cooking spray
  • 1 cup(s) uncooked sugar snap peas
  • 3 oz cooked skinless boneless chicken breast(s) (sliced)
  • 2 Tbsp reduced sodium teriyaki sauce
  • 1/2 cup(s) cooked brown rice

In a small pan coated with cooking spray, sauté sugar snap peas over medium-high heat. Add chicken and teriyaki sauce; heat through and serve over rice.