Japanese Chicken with Rice and Vegetables
- 1 spray(s) cooking spray
- 1 cup(s) uncooked sugar snap peas
- 3 oz cooked skinless boneless chicken breast(s) (sliced)
- 2 Tbsp reduced sodium teriyaki sauce
- 1/2 cup(s) cooked brown rice
In a small pan coated with cooking spray, sauté sugar snap peas over medium-high heat. Add chicken and teriyaki sauce; heat through and serve over rice.