Prep time: 20 min Cook time: 10 min Serves: 24 Difficulty: Easy
3 1/2 oz 70-85% dark chocolate, high quality, cut into chunks
4 item(s) date(s), pitted
1/3 cup(s) walnut(s), toasted
1 pinch ground allspice
1 pinch table salt
24 item(s) wonton wrapper(s)
4 spray(s) cooking spray
1 Tbsp powdered sugar
- Preheat oven to 400°F. Line two baking sheets with parchment paper.
- Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
- Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
- Serving size: 1 cigar