Dark Chocolate and Walnut Cigars

2 SmartPoints®

Prep time: 20 min   Cook time: 10 min   Serves: 24  Difficulty: Easy

Recipe Details


 3 1/2 oz 70-85% dark chocolate, high quality, cut into chunks   
  4 item(s) date(s), pitted   
 1/3 cup(s) walnut(s), toasted   
 1 pinch ground allspice   
 1 pinch table salt   
 24 item(s) wonton wrapper(s)   
 4 spray(s) cooking spray   
 1 Tbsp powdered sugar   


  1. Preheat oven to 400°F. Line two baking sheets with parchment paper. 
  2. Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
  3. Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
  4. Serving size: 1 cigar