“My Budget changed - now what?”

Daily Points® went up? Great! Daily Points went down? Also great! Allow us to explain, and show you how to unlock success on our new science-backed programme.
Published 20 October, 2021

So, you’ve taken the PersonalPoints™ Engine for a drive and got your brand new, just-for-you Budget.

Are things looking a little…different-ish? If you’re feeling a certain way about the new changes, we get it. But after two years of rigorous testing with literally thousands of members, we’ve got plenty of tips to help you get the most out of your new plan.

If Your Budget has changed, here’s why

The PersonalPoints Engine crunched the data

To build the most liveable and effective weight loss plan for you, the PersonalPoints Engine looked at:

✔ The foods you love

✔ Your metabolic rate

✔ Your weight goals

✔ If you have diabetes

From there, it built a plan that would give you:

✔ Lots of foods that you love without the need to track

✔ PLUS a Budget for all the other foods that make life fun

✔ PLUS room for you to add Points to your Budget (and spend them!) without gaining weight

Change is exciting (progress! growth!), but let’s be real: we know that it interrupts your routine. Here are some tips to help you shift your perspective from interruption to opportunity - and how this is a chance to take a fresh look at your choices and eating habits.

If Your Budget went down…

You told us that you really love lots of different ZeroPoint™ foods

And we listened! That said, your Budget and ZeroPoint foods list work together, so there has to be some give and take. The more ZeroPoint foods you have, the lower your Budget will be, and vice versa.

apricots grilled halves with yogurt and honey

If Your Budget went up…

You told us that you love lots of different kinds of foods

Hey, we’re on board with that! That’s why the PersonalPoints Engine calculated a larger Budget for you - so you can feel comfortable spending it on any foods you want. To balance it out, you have fewer ZeroPoint foods.

apricots grilled halves with yogurt and honey