Fancy making this delicious chocolate recipe in under 10 minutes?
Each slice is only 163cals (less than a bar of chocolate) and has 7 SmartPoints!
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|135 g Low Fat Spread, plus extra for greasing|
|100 g Milk Chocolate, chopped|
|100 g Dark Chocolate, chopped|
|40 g Golden Syrup|
|100 g Marshmallows, mini|
|100 g Low fat digestive biscuit(s), roughly crushed|
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Lightly grease a 18 x 18cm square cake tin and line with baking paper. Put the low-fat spread, milk and dark chocolate and golden syrup in a heatproof bowl over a pan of boiling water, heat gently, stirring until the chocolate has melted.
Remove the bowl from the heat and stir in the marshmallows and biscuit pieces, then tip the mixture into the prepared tin, spreading evenly.
Chill in the fridge for around 2 hours before cutting into 14 slices.