Photo of White Bean Bechamel Over Asparagus by WW

White Bean Bechamel Over Asparagus

2
0
0
SmartPoints® value per serving
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
4
Difficulty
Easy
Who says creamy sauces are off limits? Our versatile white bean sauce can be used as a topping for your favorite vegetables, grilled meats or seafood.

Ingredients

Plain Tofu

125 g, silken,

Onion(s)

1 small, halved

Ground Nutmeg

teaspoons, level

Salt

teaspoons, or to taste

Black pepper

teaspoons

Asparagus, raw

600 g, steamed

Haricot Beans, cooked

1 can(s), large, drained, with 125ml of liquid

Instructions

  1. Combine beans, the bean liquid, tofu and onion in container of a blender or food processor; blend until smooth, about 3 to 4 minutes.
  2. Spoon sauce into a small sauce pan and heat over medium heat for 3 minutes. Stir in nutmeg and season to taste with salt and pepper.
  3. Place asparagus on a serving platter and top with sauce.

Start eating better than ever!