Welsh rarebit

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Total Time:
15min
Prep:
10min
Cook:
5min
Serves:
4
Difficulty:
Easy

Enjoy our lighter version of this traditional Welsh snack.

Ingredients
  • 50 g Half Fat Cheddar Cheese, finely grated
  • 100 g Medium fat soft cheese, with garlic and herbs
  • 1/4 teaspoons Worcestershire Sauce
  • 1/4 teaspoons, level Wholegrain Mustard
  • 4 slice(s), medium White bread, sliced
  • 1/4 teaspoons Black pepper, freshly ground
  • 4 medium Tomato, sliced
  • 1 portion(s) Lettuce, to garnish
Instructions

Preheat the grill.

In a small bowl, mix together the soft cheese, Cheddar, Worcestershire sauce and mustard. Season with a little black pepper.

Lightly toast the bread on both sides. Spread the cheese mixture on top, cover with sliced tomatoes, then grill until piping hot.

Serve at once, garnished with salad leaves.

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