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Photo of Watermelon pops by WW

Watermelon pops

0
0
0
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
8
Difficulty
Easy
What do you do when you have left-over watermelon? Make these delicious pops to keep in the freezer for when you need a sweet treat.

Ingredients

Watermelon

4 slice(s), medium, 1/8 large watermelon

Lemon(s)

1 medium, and zest

Caster Sugar

1 tablespoons

Instructions

  1. Cut flesh from watermelon rind and remove seeds. Blend flesh until liquid (you should have approximately 500ml (18 fl oz ) of liquid). Stir in lemon juice and sugar.
  2. Pour into ice lolly moulds and put on the lids/sticks. Freeze for several hours.

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