Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Watermelon pops by WW

Watermelon pops

1
Point(s)
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
8
Difficulty
Easy
What do you do when you have left-over watermelon? Make these delicious pops to keep in the freezer for when you need a sweet treat.

Ingredients

Watermelon

4 slice(s), medium, 1/8 large watermelon

Lemon(s)

1 medium, and zest

Caster Sugar

1 tablespoon(s)

Instructions

  1. Cut flesh from watermelon rind and remove seeds. Blend flesh until liquid (you should have approximately 500ml (18 fl oz ) of liquid). Stir in lemon juice and sugar.
  2. Pour into ice lolly moulds and put on the lids/sticks. Freeze for several hours.

You might like

You might like