
Warm lentil salad with hot-smoked salmon
4
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Known for their distinctive rich, earthy flavour, Puy lentils are the perfect complement to the smoky flavour of the salmon.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Shallots
2 medium, finely chopped
Puy lentils, ready to eat
1 pouch(es)
Hot smoked salmon fillet
340 g, flaked
Beetroot
250 g, diced, cooked
Rocket
70 g
Olive Oil
1 teaspoon(s), extra virgin
Lemon Juice, Fresh
1 tablespoon(s)
Creamed horseradish sauce
2 tablespoon(s)
Half Fat Crème Frâiche
1 tablespoon(s), level