Photo of Warm chicken and bacon salad by WW

Warm chicken and bacon salad

4
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
A simple salad that's super tasty.

Ingredients

Lettuce

1 individual, Romaine or cos, torn into peices

Celery, Raw

2 stick(s), thinly sliced

Spring Onions

4 medium, finely chopped

Cucumber

¼ individual, thinly sliced

Roast Chicken, light meat, skinless

400 g, torn into pieces

WW Extra Trimmed Unsmoked Back Bacon

8 rasher(s), cooked

Fat Free Natural Yogurt

150 g

Wholegrain Mustard

1 teaspoons, level, ensure gluten free

Black pepper

1 pinch

Lemon(s)

1 zest(s) of 1

Dill, Fresh

1 tablespoons, chopped to garnish

Instructions

  1. Share the Romaine or cos lettuce, celery, spring onions and cucumber between 4 serving plates or bowls.
  2. Grill the bacon medallions and snip them onto the salad, then share out the chicken between the portions.
  3. To make the dressing, mix together the yogurt, wholegrain mustard, grated lemon zest and chopped dill. Spoon over the salads.
  4. Serve, seasoned with a little freshly ground black pepper and scattered with a few extra dill fronds.