Photo of Warm bacon, spinach and avocado salad by WW

Warm bacon, spinach and avocado salad

6
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Crispy bacon and avocado make a perfect partnership in this delicious salad.

Ingredients

Back bacon, raw

4 rasher(s), medium

Spinach

200 g, washed

Tomato

4 large, cut into wedges

Onion(s)

1 small, thinly sliced

Avocado pear

1 medium, peeled, pitted and sliced

Parmesan Cheese

4 teaspoons, grated

Basil, fresh

16 leaf/leaves, torn

Wholegrain Mustard

1 teaspoons, heaped

Olive Oil

2 teaspoons

Lemon Juice, Fresh

1 teaspoons

Instructions

  1. Preheat the grill. Grill the bacon rashers until crispy.
  2. Meanwhile, put the spinach, tomatoes, red onion and avocado into a large salad bowl. Make the dressing by mixing together the mustard, olive oil and lemon juice. Season with a little salt and pepper, then add to the salad bowl and toss together.
  3. Share between 4 plates or bowls, snip the hot bacon rashers on top and sprinkle each portion with 1 tsp Parmesan cheese and basil leaves. Serve immediately.

Start eating better than ever!