
Vietnamese turkey rolls
10 - 12
PersonalPoints™ per serving
Total Time
1 hr 40 min
Prep
30 min
Cook
10 min
Serves
4
Difficulty
Easy
This reworking of a traditional Vietnamese roll has more salad and leaner meat, but just as much flavour!
Ingredients
Lime Juice, Fresh
2 tablespoon(s)
Thai Fish Sauce
1 tablespoons
Light Brown Sugar
1 tablespoons
Carrots, raw
2 medium, cut into thick matchsticks
Cucumber
2 individual, halved and thinly sliced diagonally
Coriander, fresh
4 tablespoons, chopped
Chilli, Green or Red
1 individual, thinly sliced
Olive Oil
1 teaspoons
Turkey Breast Mince, raw
400 g
Crusty white bread roll
360 g, 4 x 90g
Reduced Fat Mayonnaise
2 tablespoons
Lettuce
4 leaf/leaves, small, torn
Beansprouts
120 g, cooked according to pack instructions
Spring Onions
1 medium