Photo of Vietnamese spring rolls with sweet chilli dip by WW

Vietnamese spring rolls with sweet chilli dip

5
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
You’ll enjoy the fresh flavours in these tasty spring rolls.

Ingredients

Spring Roll Wrapper

8 individual

Spring Onions

4 medium, finely sliced

Cucumber

¼ portion(s), medium, peeled and finely sliced

Red pepper(s)

1 medium, deseeded and finely sliced

Sugar Snap Peas

75 g, halved and lightly cooked

Coriander, fresh

2 tablespoons

Rice Wine Vinegar

1 tablespoons

Salt

1 teaspoons

Black pepper

1 teaspoons

King Prawns, Cooked

8 individual, shelled

Plain Tofu

50 g, cut into small cubesDipping sauce:

Sweet Chilli Sauce

2 tablespoons

Soy Sauce

4 tablespoons

Lime(s)

1 medium, juice

Root Ginger

1 teaspoons

Instructions

  1. Lay out the spring roll wrappers on a work surface. In a mixing bowl, combine the spring onions, cucumber, pepper, sugar snaps, coriander and vinegar. Season with a little salt and pepper.
  2. Share the mixture between the wrappers, adding the king prawns to half of them, and the tofu to the rest. Roll them up tightly, folding in one side to secure the filling.
  3. Make the dipping sauce by combining all the ingredients. Serve with the spring rolls.

Start eating better than ever!