Photo of Veggie 'pasta' with lemon, chives & goat's cheese by WW

Veggie 'pasta' with lemon, chives & goat's cheese

2
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
1
Difficulty
Easy
There's no actual pasta in this recipe but spiralised vegetables do a fab job of mimicking the real deal.

Ingredients

Fresh Vegetable Stock

6 tablespoons, level

Courgette

1 medium, spiralised

Carrots, raw

1 medium, spiralised

Shallots

1 medium, finely chopped

Medium Fat Soft Goat's Cheese

20 g

Lemon(s)

½ zest(s) of 1

Lemon Juice, Fresh

2 teaspoons

Chives, Fresh

1 teaspoons, finely chopped

Instructions

  1. Heat 4 tbsp of the stock in a large nonstick frying pan over a medium-high heat and sauté the courgette, carrot and shallot for 5 minutes, or until tender.
  2. Stir in the remaining stock, half the goat’s cheese and the lemon zest and juice. Cook on a low heat, stirring, until the cheese is melted.
  3. Remove the pan from heat and stir in the chives. Season to taste and crumble over the remaining goat’s cheese.

Start eating better than ever!