
Vegetable Salad with Buttermilk Dressing
5
Points® value
Total Time
18 min
Prep
15 min
Cook
3 min
Serves
4
Difficulty
Easy
Since buttermilk is naturally low in fat, it's a great base for creamy dressings. We drizzled our dressing over salad but it also makes a terrific vegetable dip.
Ingredients
Asparagus, raw
200 g, cut into 2 inch lengths
Carrots, raw
1 medium, baby carrots
Sugar Snap Peas
120 g, stem ends snipped
Cucumber
½ individual, extra large, halved lengthwise, thinly sliced
Buttermilk
80 ml
Reduced Fat Mayonnaise
3 tablespoon(s)
Vinegar, All Types
10 ml
Dijon Mustard
½ teaspoon(s), heaped
Salt
¼ teaspoon(s), and black pepper, freshly ground
Chives, Fresh
2 tablespoon(s), sliced
Dill, Fresh
2 tablespoon(s)
Goat's Cheese
100 g, crumbled