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Photo of Vegetable kebabs with satay sauce - spice pots by WW

Vegetable kebabs with satay sauce - spice pots

9
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
A great option for the barbecue, oven or grill, these kebabs can be ready in well under 30 minutes.

Ingredients

Coconut milk, tinned

135 ml

Smooth Peanut Butter

2 tablespoon(s), heaped

Soy Sauce

½ tablespoon(s)

Lime Juice, Fresh

1 tablespoon(s)

Agave Syrup

1 tablespoon(s), level

Spice Pots Bhuna Blend

2 teaspoon(s), level

Soy Sauce

2 tablespoon(s)

Calorie controlled cooking spray

4 spray(s)

Agave Syrup

2 teaspoon(s), level

Chilli, green or red

1 individual, finely chopped

Garlic

1 clove(s), crushed*

Spice Pots Bhuna Blend

1 teaspoon(s), level

Instructions

  1. To make the marinade, mix together the soy sauce, cooking spray, agave, chilli, garlic and bhuna spice, then rub over the vegetables of your choice.
  2. Thread the vegetables onto 4 skewers and cook under the grill, in the oven or on the barbecue.
  3. Meanwhile make the satay sauce. Simply mix together the coconut milk, peanut butter, soy sauce, lime juice, agave and the bhuna spice in a small pan and bring up to a simmer to thicken.
  4. Serve the skewers drizzled in satay sauce with a crunchy green salad on the side.

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