Photo of Vegan almond milk & cinnamon  ice 'cream' by WW

Vegan almond milk & cinnamon ice 'cream'

5
5
5
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
5 min
Serves
4
Difficulty
Easy

Ingredients

Unsweetened Almond Drink

350 ml

Groovy Food Co. Agave Nectar Light Amber & Mild

55 g

Ground Cinnamon

1½ tablespoons, level, 1 tbsp, plus extra to serve

WW Sweet Popcorn

40 g

Instructions

  1. Combine the almond milk and agave syrup in a medium bowl.
  2. Pour the mixture into an ice cream machine and churn for 1 hour or until thick and creamy (see cook’s tip). Add 1 tbsp ground cinnamon for the last 5 minutes of churning. Transfer to a freezer-safe container and freeze until needed.
  3. Remove from the freezer 15 minutes before serving. Top with 10g WW Sweet Popcorn and the extra cinnamon.

Notes

Don’t have an ice cream machine? Put the mixture into a freezer-safe container, cover, and freeze for 1 hour. Fork over to break up any ice crystals and freeze for another hour. Repeat the process until it reaches a creamy consistency.

Start eating better than ever!