Turkey tacos with radish & avocado salsa
13
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Griddled corn tortilla wraps loaded with healthy ingredients
Ingredients
Calorie controlled cooking spray
4 spray(s)
Turkey breast mince, raw
1000 g
Fajita seasoning
18 g
Tomato Purèe
2 tablespoon(s), level
Avocado
1 individual, halved, stone removed, flesh diced
Radish
100 g, trimmed, very thinly sliced
Spring Onions
4 medium, trimmed, finely sliced
Lime Juice, Fresh
1 tablespoon(s), juice of 1/2 lime, plus wedges to serve
Tortilla wrap
8 medium, corn tortillas
Reduced fat soured cream
120 ml, to serve
Instructions
1
Mist a large nonstick frying pan with cooking spray and cook the mince, stirring, for 6-8 minutes over a medium-high heat.
2
Add the fajita seasoning and cook, stirring, for a further minute. In a small bowl, combine the tomato purée and 150ml water, then add the mixture to the pan. Cook for 1 minute, then season well. Remove from the heat and cover to keep warm.
3
To make the salsa, combine the avocado, radishes, spring onions and lime juice in a bowl. Season to taste, then set aside.
4
Heat a large nonstick griddle pan over a medium heat, then griddle the corn tortillas for 20-30 seconds on each side.
5
Top the griddled tortillas with the mince, salsa and soured cream, then serve with the lime wedges on the side.
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