Photo of Turkey tacos with radish & avocado salsa by WW

Turkey tacos with radish & avocado salsa

Points® value
Total Time
30 min
10 min
20 min
Griddled corn tortilla wraps loaded with healthy ingredients


Calorie controlled cooking spray

4 spray(s)

Turkey Breast Mince, raw

1000 g

Fajita seasoning

18 g

Tomato Purèe

2 tablespoon(s), level


1 individual, halved, stone removed, flesh diced


100 g, trimmed, very thinly sliced

Spring Onions

4 medium, trimmed, finely sliced

Lime Juice, Fresh

1 tablespoon(s), juice of 1/2 lime, plus wedges to serve

Tortilla wrap

8 medium, corn tortillas

Reduced fat soured cream

120 ml, to serve


  1. Mist a large nonstick frying pan with cooking spray and cook the mince, stirring, for 6-8 minutes over a medium-high heat.
  2. Add the fajita seasoning and cook, stirring, for a further minute. In a small bowl, combine the tomato purée and 150ml water, then add the mixture to the pan. Cook for 1 minute, then season well. Remove from the heat and cover to keep warm.
  3. To make the salsa, combine the avocado, radishes, spring onions and lime juice in a bowl. Season to taste, then set aside.
  4. Heat a large nonstick griddle pan over a medium heat, then griddle the corn tortillas for 20-30 seconds on each side.
  5. Top the griddled tortillas with the mince, salsa and soured cream, then serve with the lime wedges on the side.