Turkey & pepper sandwich topper
5
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Don’t let any uneaten turkey go to waste. This innovative and easy idea will have you wishing that Christmas comes around sooner next year
Ingredients
Olive Oil
1 teaspoon(s)
Red pepper
½ medium, sliced
Onion
1 large, thinly sliced
Garlic
2 clove(s), crushed
Fennel Seeds
½ teaspoon(s), level
Oregano, Dried
½ teaspoon(s), level
Turkey breast, skinless, grilled
80 g, shredded
Tomato
1 small, cut into chunks
Sourdough Bread
1 serving(s), toasted
Basil, fresh
2 tablespoon(s), torn
Instructions
1
Heat the oil in a nonstick frying pan over a medium-high heat. Add the pepper and onion and cook, stirring occasionally, for 5 minutes or until golden brown. Put the garlic, fennel seeds and oregano into the pan and cook, stirring, for 30 seconds.
2
Add the turkey and tomato, and season to taste. Cook for 1-2 minutes, stirring occasionally, until the tomato softens and everything is heated through. Spoon onto the toasted sourdough and garnish with the basil, to serve.
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