Photo of Turkey & pepper sandwich topper by WW

Turkey & pepper sandwich topper

5 - 7
PersonalPoints™ per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
1
Difficulty
Easy
Don’t let any uneaten turkey go to waste. This innovative and easy idea will have you wishing that Christmas comes around sooner next year

Ingredients

Olive Oil

1 teaspoons

Red pepper(s)

½ medium, sliced

Onion(s)

1 large, thinly sliced

Garlic

2 clove(s), crushed

Fennel Seeds

½ teaspoons, level

Oregano, Dried

½ teaspoons, level

Turkey breast, skinless, grilled

80 g, shredded

Tomato

1 small, cut into chunks

Sourdough Bread

1 serving(s), toasted

Basil, fresh

2 tablespoons, torn

Instructions

  1. Heat the oil in a nonstick frying pan over a medium-high heat. Add the pepper and onion and cook, stirring occasionally, for 5 minutes or until golden brown. Put the garlic, fennel seeds and oregano into the pan and cook, stirring, for 30 seconds.
  2. Add the turkey and tomato, and season to taste. Cook for 1-2 minutes, stirring occasionally, until the tomato softens and everything is heated through. Spoon onto the toasted sourdough and garnish with the basil, to serve.