Turkey & pepper sandwich topper

Name: Turkey & pepper sandwich topper
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Ingredients: 1 teaspoon(s) Olive Oil; 0.5 medium Red pepper sliced; 1 large Onion thinly sliced; 2 clove(s) Garlic crushed; 0.5 teaspoon(s), level Fennel Seeds; 0.5 teaspoon(s), level Oregano, Dried; 80 g Turkey breast, skinless, grilled shredded; 1 small Tomato cut into chunks; 1 serving(s) Sourdough Bread toasted; 2 tablespoon(s) Basil, fresh torn

Points® value

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Easy

Don’t let any uneaten turkey go to waste. This innovative and easy idea will have you wishing that Christmas comes around sooner next year

Ingredients

Olive Oil

1 teaspoon(s)

Red pepper

½ medium, sliced

Onion

1 large, thinly sliced

Garlic

2 clove(s), crushed

Fennel Seeds

½ teaspoon(s), level

Oregano, Dried

½ teaspoon(s), level

Turkey breast, skinless, grilled

80 g, shredded

Tomato

1 small, cut into chunks

Sourdough Bread

1 serving(s), toasted

Basil, fresh

2 tablespoon(s), torn

Instructions

Heat the oil in a nonstick frying pan over a medium-high heat. Add the pepper and onion and cook, stirring occasionally, for 5 minutes or until golden brown. Put the garlic, fennel seeds and oregano into the pan and cook, stirring, for 30 seconds.
Add the turkey and tomato, and season to taste. Cook for 1-2 minutes, stirring occasionally, until the tomato softens and everything is heated through. Spoon onto the toasted sourdough and garnish with the basil, to serve.

Turkey & pepper sandwich topper

Ingredients

Instructions

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