
Toad in the hole
7
7
7
SmartPoints® value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
We've lightened this classic English dish yet it's still comforting, hearty and perfect for the whole family.
Ingredients
Plain White Flour
125 g, (white)
Salt
½ teaspoons
Egg, whole, raw
1 medium, raw
Skimmed Milk
300 ml
Water
2 tablespoons, cold (for batter)
Reduced fat pork sausages, grilled
200 g
Calorie controlled cooking spray
5 spray(s)
Onion(s)
1 small, thinly sliced
Mushrooms
50 g, sliced
Gravy granules, dry
4 teaspoons, level
Salt
1 pinch, for seasoning
Black pepper
1 teaspoons
Parsley, fresh
1 sprig(s), fresh, chopped
Water
300 ml, (for gravy)