Sweet spiced apple tart - spice pots

Instructions

1. Preheat oven to 200°C, fan 180°C, gas mark 6. Grease a 20cm (8") tart tin.
2. Sift both the plain and self raising flours into a bowl. Add the sugar, rub in the low-fat spread and the beaten egg to bind (you may need to add a splash of water too). Knead the mixture, wrap in clingfilm and chill in the fridge for at least 30 minutes. Alternatively mix all the ingredients in a food processor.
3. Roll out the pastry to approximately 5mm thickness and press into the greased tin. Prick with a fork.
4. For the filling, place 2 of the thinly sliced apples in a bowl and mix with the lemon juice, sugar and Sweet Spice. Spoon evenly into the pastry case.
5. Use the remaining sliced apple to decorate the top of the tart in a spiral effect. Brush the apple slices with a little lemon juice and sprinkle over 1⁄2 teaspoon of Sweet Spice and a dusting of icing sugar.
6. Bake in the oven for 35 minutes or until firm.