
Sticky hoisin pork polpette with rice
8
Points® value
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Easy
The whole family will enjoy tucking into tender juicy meatballs in a sticky, sweet hoisin glaze.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 medium, finely diced
Garlic
1 clove(s), crushed
White bread, sliced
1 slice(s), medium, stale, crusts removed
Extra lean pork mince (5% fat), raw
500 g
Egg yolk, raw
1 medium, beaten
Brown basmati rice, dry
120 g
Hoisin Sauce
100 g
Rice Wine Vinegar
1 tablespoon(s)
Honey
½ teaspoon(s), level
Root Ginger
2 teaspoon(s), finely chopped
Garlic
1 clove(s), finely sliced
Pak Choi
3 portion(s), cut into wedges
Mange-tout
100 g
Chilli, green or red
1 individual, deseeded and sliced, to serve